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Fillet Portioned | ±250g
-

Lamb Boerewors | 500g
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Beef Mince 80/20 (80% meat – 20% fat) | 1kg
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Beef Mince 80/20 (80% meat – 20% fat) | 500g
-

Lamb Mince 500g
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Lamb Potjiekos 1kg
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Lamb Rib Chops 600g
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Rump Portioned (5 x 300g) | ±1.5kg
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Sirloin on the Bone | ±400g – Frozen
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Sirloin Portioned (5 x 300g) | ±1.5kg






